Search Results (6,122 found)
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
Get Tomato and Goat Cheese Tarts Recipe from Food Network
Ingredients:
puff pastry, yellow onions, garlic, dry white wine, thyme leaves, parmesan, tomato, basil leaves
www.allrecipes.com
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Ingredients:
crepes, butter, onion, flour, milk, chicken broth, dry white wine, tarragon, egg yolks, chicken
www.allrecipes.com
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast
www.allrecipes.com
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
www.allrecipes.com
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Ingredients:
kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise, white vinegar, salt, dry mustard, celery seed
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
www.allrecipes.com
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
Ingredients:
olive oil, onion, green onion, cloves, tomatoes, dry white wine, parsley, oregano, shrimp, feta cheese
www.allrecipes.com
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Ingredients:
butter, flour, salt, pepper, dry mustard, worcestershire sauce, hot pepper sauce, milk, beer, cheddar cheese
www.chowhound.com
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
www.delish.com
This easy chicken dinner will become your weeknight go-to.
This easy chicken dinner will become your weeknight go-to.
Ingredients:
chicken thighs, cloves, onion, carrots, mushrooms, thyme, dry white wine, chicken broth, tomatoes, capers, parsley
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
Ingredients:
butter, garlic, dry white wine, red onion, cherry tomatoes, thai basil, ginger, scallops, bass, mussels