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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
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Get German Chocolate French Toast Cake Recipe from Food Network
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Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds
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Venetian fried fish marinated in vinegar and red wine.
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Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.
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This is an eggless pudding thickened with corn starch.
Ingredients: sugar, cornstarch, salt, milk, vanilla
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Get Achiote Marinated Quail Recipe from Food Network
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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Homemade mayo with a kick of spice.
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.