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Get Wafers Recipe from Food Network
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With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any day of the week.
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Lots of buttermilk makes these biscuits light and tender.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Green Bean Casserole Recipe from Food Network
cooking.nytimes.com
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
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Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.
Ingredients: flour, water, egg, butter, salt, caraway seeds
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Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
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Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
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Shrimp in a cream sauce that is flavored with reduced beer. A completely unique flavor that is addictive as hell. I have made this for 20 years now, and everyone...
Ingredients: shrimp, beers, butter, flour, heavy cream