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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.