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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
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Get Pumpkin-Popcorn Soup Recipe from Food Network
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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.
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Get Sesame Chicken Satay Recipe from Food Network
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Roasted red pepper accents this potato soup with a chicken stock base.
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan.
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network