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cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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Get Fresh Lemon Mousse Recipe from Food Network
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Lamb Kebabs Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network