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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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Get Squash Gratin Recipe from Food Network
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Goat cheese makes this burger seem more fancy, but it's not any more difficult.
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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This sandwich is a decadent play on the classic Monte Cristo.
Ingredients: eggs, milk, sugar, brioche, ham, cheese
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network