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Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Ingredients:
white rice, bone, salt, black pepper, vegetable oil, yellow onion, ginger, turmeric, cardamom, cinnamon, bay leaf, golden raisins, chicken stock, almonds, cilantro
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda
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Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, cardamom, salt, cocoa, instant espresso, water, vanilla, fat, milk, canola oil, egg, egg white, currants, chocolate
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
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Get Pizza Dough Recipe from Food Network
Get Pizza Dough Recipe from Food Network
Ingredients:
water, yeast, sugar, bread flour, salt, olive oil, italian sausage, onion, garlic, oregano, basil, tomatoes, marinated artichoke, mozzarella, parmesan, arugula, tomato sauce, prosciutto, red onions, balsamic vinegar, radicchio, goat cheese, thyme, red bell pepper, italian sausages, spinach, green onions, blue cheese, rosemary, thyme leaves
www.allrecipes.com
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
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Get Spicy Roasted Olives Recipe from Food Network
Get Spicy Roasted Olives Recipe from Food Network
www.allrecipes.com
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Ingredients:
bagel, brown mustard, romaine lettuce, green bell pepper, cucumber, tomato, red onion, alfalfa sprouts
www.delish.com
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Ingredients:
peanut oil, green onions, curry, jasmine rice, crab meat, lime juice, fish sauce, eggs, water
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Get Grapefruit Crab Recipe from Food Network
Get Grapefruit Crab Recipe from Food Network
Ingredients:
grapefruit, green bell pepper, red bell pepper, clarified butter, lemon, crabmeat, mayonnaise, pimento