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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pear and Cranberry Crostata Recipe from Food Network
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Taste this savory Shrimp Cocktail made with Clamato®.
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Get Crab Salad Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.