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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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This is the best cheese cake ever, a true New York cheese cake!
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Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.