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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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Get Philly Cheesesteaks Recipe from Food Network
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
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Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Ingredients: chocolate, coconut
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding