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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Carne Seca Rosti Recipe from Food Network
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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Get Creole Crawfish Boil Recipe from Food Network
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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
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All of the comfort with none of the work.
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
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Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
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Get Zucchini Vichyssoise Recipe from Food Network
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Get United States of Potato Salad Recipe from Food Network