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Get Island Fruit Salsa Recipe from Food Network
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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Get Vegan Pie Dough Recipe from Food Network
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A classic Japanese sushi rice recipe.
Ingredients: rice vinegar, sugar, salt, sushi rice
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Get Corn Fritters Recipe from Food Network
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.