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cooking.nytimes.com
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
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Pork and fruit have an easy affinity for one another.
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Beef and Guinness Short Ribs Recipe from Food Network
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An amazing feat of infusion.
Ingredients: vodka, honey, rolled oats
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This recipe proves coconut milk and tofu were made for each other.
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Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
cooking.nytimes.com
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil