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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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A tangy version of bacon wrapped chestnuts.
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Get Lomo Saltado Recipe from Food Network
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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An easy and elegant sauce to accompany fish, meat, or poultry.
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.