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Get Steak Au Poivre Recipe from Food Network
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This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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Get Taco Salad Bites Recipe from Food Network
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.