Search Results (4,865 found)
www.foodnetwork.com
Get Mauro's Michelada Supreme Recipe from Food Network
Get Mauro's Michelada Supreme Recipe from Food Network
Ingredients:
tomato juice, juice, worcestershire sauce, fish sauce, hot sauce, salt, chile, cilantro, mexican beer
www.allrecipes.com
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Ingredients:
orzo, olive oil, butter, garlic, basil, red pepper flakes, pine nuts, baby spinach, balsamic vinegar, feta cheese, tomato
www.allrecipes.com
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
Ingredients:
eggs, ham, turkey meat, green onions, tomato, parsley, green bell pepper, cheddar cheese
www.allrecipes.com
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
Ingredients:
olive oil, cloves, tomatoes, tomato puree, oregano, parsley, romano cheese, parmesan cheese, bay leaves, onion powder
www.allrecipes.com
Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
Ingredients:
avocado, basil leaves, lime juice, garlic, salt, black pepper, cucumber, plum tomato, yogurt
www.allrecipes.com
This is an avocado-less recipe for guacamole that can be served with veggies or chips.
This is an avocado-less recipe for guacamole that can be served with veggies or chips.
Ingredients:
asparagus, fat, lime juice, cilantro, green onions, jalapeno pepper, garlic, tomato, worcestershire sauce, hot pepper sauce
www.allrecipes.com
Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
Ingredients:
beef, worcestershire sauce, garlic powder, black pepper, salt, cayenne pepper, cheddar cheese, hamburger bun, tomato, lettuce
www.delish.com
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Ingredients:
olive oil, italian sausage, onion, cloves, paprika, tomato paste, clam juice, dry white wine, bay leaves, littleneck clams, parsley
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
Ingredients:
celery, garlic salt, steak, lime juice, vodka, worcestershire sauce, hot sauce, clam juice
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
www.foodnetwork.com
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Ingredients:
ginger, garlic, shallots, chili powder, almonds, red pepper, cumin, coriander, annatto seeds, lime juice, olive oil, white wine, onion, tomato, water, frisee, scallions, oranges