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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Savory, creamy steak with the flavor of pickles and onions.
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
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Pretty yellow cake balls made of crumbled cake and frosting are dipped in white candy coating and decorated with colorful sprinkles to make a sweet treat for any special occasion, from Christmas to Easter to a birthday party.
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These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.