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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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This wonderful dish is a medley of meat and vegetable flavors.
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Customize this versatile skillet with your favorite vegetables!
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Warm French Lentils Recipe from Food Network