Search Results (19,158 found)
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Get Lemon Moscow Mule Recipe from Food Network
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
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Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!