Search Results (5,038 found)
www.allrecipes.com
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Ingredients:
eggs, fat mayonnaise, cheddar cheese, green onions, yellow mustard, black pepper, bacon, tomatoes, lettuce, bread
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, cloves, red pepper, yellow pepper, cremini mushrooms, dry white wine, bay leaves, thyme
www.foodnetwork.com
Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
Ingredients:
polska kielbasa, butter, sugar, onion, sauerkraut, parsley leaves, yellow mustard, honey, dijon mustard, cayenne, horseradish
www.allrecipes.com
Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
Ingredients:
eggs, banana, yellow cake mix, apple pie, brown sugar, coconut, pecans, cinnamon, confectioners sugar, milk
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Get Carolina Barbecue Drumsticks Recipe from Food Network
Get Carolina Barbecue Drumsticks Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, chili powder, ketchup, apple cider vinegar, yellow mustard, brown sugar, chicken
www.allrecipes.com
An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
Ingredients:
yellow cake mix, eggs, water, vegetable oil, pineapple, coconut, milk, heavy whipping cream, sugar
www.allrecipes.com
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Ingredients:
yellow cake mix, eggs, margarine, brown sugar, cream cheese, pumpkin, milk, maple syrup, cinnamon
www.allrecipes.com
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, pecans, butter, cream cheese
www.chowhound.com
A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
Ingredients:
sweet potatoes, parsnips, carrots, butter, yellow onion, flour, sage, vegetable broth, milk, puff pastry, water
www.chowhound.com
Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
Ingredients:
butter, scallions, yellow onion, garlic, salt, black pepper, rice, chicken broth, heavy cream, cheddar cheese
www.foodnetwork.com
Get Italian Cornbread Recipe from Food Network
Get Italian Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, parmesan, tomatoes, oregano, shortening
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk