Search Results (37,618 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
www.allrecipes.com
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Ingredients:
smoked sausage, onion, carrots, celery, thyme, flour, chicken broth, worcestershire sauce, salt, pie crust, egg
www.chowhound.com
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
Ingredients:
smith apple, gala apple, bosc pears, sugar, cinnamon, salt, brown sugar, rolled oats, flour, butter
www.foodnetwork.com
Get German Dumplings Recipe from Food Network
Get German Dumplings Recipe from Food Network
Ingredients:
bacon, flour, salt plus, black pepper, nutmeg, cayenne, baking powder, eggs, milk, parsley leaves, pie
www.allrecipes.com
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
Ingredients:
butter, brown sugar, flour, rolled oats, eggs, sugar, pumpkin, evaporated milk, salt, cinnamon, ginger, cloves
www.allrecipes.com
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Ingredients:
flour, baking soda, salt, apple pie, brown sugar, butter, applesauce, egg, vanilla, oats, caramel, apple
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.allrecipes.com
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
Ingredients:
potatoes, salt, butter, sour cream, egg, milk, cabbage, leeks, onion, chicken bouillon, cheddar cheese
www.chowhound.com
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
www.foodnetwork.com
Get Lemon and Almond Rice Pudding Recipe from Food Network
Get Lemon and Almond Rice Pudding Recipe from Food Network
Ingredients:
milk, arborio rice, sugar, vanilla bean, salt, lemon juice, amaretto liqueur, lemons, whipping cream, almonds
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.foodnetwork.com
Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network