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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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The spicy smoky bacony flavor of the hot sauce is a perfect compliment to the sweet strawberries in this tangy tasty bbq sauce
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.