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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.
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Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
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Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
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Get Caramel-Dipped Marshmallows Recipe from Food Network
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Get Mango Sticky Rice Recipe from Food Network
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Get Foie Gras Recipe from Food Network
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
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Cookies that embrace the beauty of fall.
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This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.
Ingredients: beets, kombu, rice vinegar, sugar, water, salt
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.