Search Results (16,609 found)
www.allrecipes.com
Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An chocolatey milkshake can be made in under10 minutes with only 3 ingredients!
www.delish.com
Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
www.foodnetwork.com
Get S 'Mores at the Door Recipe from Food Network
www.allrecipes.com
This recipe for uses America's favorite chocolate sandwich cookies to make an easy creamy pie for a chocolate dreamer's paradise!
www.allrecipes.com
Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
www.chowhound.com
An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
www.foodnetwork.com
Get Baked Spinach Ravioli Recipe from Food Network
www.chowhound.com
This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
www.foodnetwork.com
Get Brioche Recipe from Food Network
cooking.nytimes.com
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts