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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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This is a spice type cake. It is from the depression era or war time rationing.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.
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Get Camembert Souffle Recipe from Food Network
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Get Profiteroles with Chocolate Sauce Recipe from Food Network