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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
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Get Chicken Cacciatore Subs Recipe from Food Network
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.