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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
www.allrecipes.com
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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It doesn't get easier than this delicious turkey chili made in your Instant Pot® - brown some ground turkey, toss in the rest of the ingredients, and hit start!
www.simplyrecipes.com
This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.