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Get Tex-Mex Fried Rice Recipe from Food Network
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A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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Our favorite Southern sandwich filling gets the taco treatment.
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network