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Dazzle your guests with this colorful all-occasion sparkler!
Ingredients: sugar, mint, lime juice, vodka
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Try a sweet spin on the classic cocktail.
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
www.allrecipes.com
Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Get a swift kick in the buds with these burgers gone taco.
www.chowhound.com
This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
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An easy and delicious taco recipe with spicy grilled jerk chicken.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!