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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Get Double Decker Burger Recipe from Food Network
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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces