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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
Ingredients:
tofu, onion, cloves, olive oil, oranges, jicama, chili powder, wheat, yellow mustard, swiss cheese, red peppers, dill pickle
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Ingredients:
red onion, parsley, cilantro, tarragon, dill, walnuts, cloves, olive oil, red wine vinegar, yogurt, roasting chicken, plum tomatoes
www.allrecipes.com
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Ingredients:
steak, mushrooms, onion, dijon mustard, parsley, cloves, salt, dill, black pepper, flour, beef broth, sour cream, egg noodles
cooking.nytimes.com
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
Ingredients:
chuck roast, salt plus, black pepper, flour, neutral oil, butter, pepperoncini, mayonnaise, apple cider vinegar, dill, paprika, buttermilk
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Get Ranch-Style Turkey Chili Recipe from Food Network
Get Ranch-Style Turkey Chili Recipe from Food Network
Ingredients:
poblano peppers, muffins, turkey, cloves, onion, cumin, coriander, white beans, chicken stock, chives, dill, parsley, sour cream, bacon
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, apple, apple cider vinegar, olive oil, brown sugar, dill, pork, sour cream, dijon mustard, bread crumbs
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
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Get Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus Recipe from Food Network
Get Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus Recipe from Food Network
Ingredients:
lamb, olive oil, rosemary, cloves, squash, butter, honey, spice rub, lemon juice, lemon, asparagus, chives, vegetable stock, salt, couscous, veal, port, bay leaves, thyme, black peppercorns, coriander seeds, cumin seeds, fennel seeds, turmeric, black pepper, cinnamon, paprika, cardamom
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Get Warm Spiced Vanilla Popcorn Recipe from Food Network
Get Warm Spiced Vanilla Popcorn Recipe from Food Network
www.allrecipes.com
This is a fast and easy recipe for the classic broccoli and bacon salad.
This is a fast and easy recipe for the classic broccoli and bacon salad.
Ingredients:
bacon bits, broccoli florets, cheddar cheese, raisins, sunflower seeds, red onion, creamy, sugar
www.allrecipes.com
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.