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Hulled strawberries are filled with amaretto liqueur and topped with whipped cream for a fruity and messy treat as seen at country music festivals.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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Get Egg-Stuffed Ravioli Recipe from Food Network
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
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Get Burger Spaghetti Recipe from Food Network
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Get Fancy Yankee Pot Roast Recipe from Food Network
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.
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Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.