Search Results (15,791 found)
www.allrecipes.com
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
www.allrecipes.com
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Ingredients:
plum tomato, cloves, onion, jalapeno chile, olive oil, cumin, salt, lime juice, cilantro
www.allrecipes.com
Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
Ingredients:
olive oil, eggs, black pepper, butter, italian bread, swiss cheese, cheddar cheese, avocado
www.chowhound.com
This unusual combination of ingredients will be welcome at any BBQ or picnic. The colors will wake up a plate, it stays fresh and vibrant and nicely sits beside...
This unusual combination of ingredients will be welcome at any BBQ or picnic. The colors will wake up a plate, it stays fresh and vibrant and nicely sits beside...
www.delish.com
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
Ingredients:
lemon juice, wine vinegar, sugar, olive oil, celery, parsley leaves, radish sprouts, scallions, asian pear
www.allrecipes.com
Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
Ingredients:
pork tenderloin, cabbage, mango, cilantro, olive oil, lime, sriracha sauce, salt, slider buns
www.allrecipes.com
Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
Ingredients:
bread crumbs, parmesan cheese, garlic salt, eggs, olive oil, zucchini, mozzarella cheese, spaghetti
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
This simple vegetable side dish goes perfectly with any summer meal.
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables
www.foodnetwork.com
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Ingredients:
pasta, semolina, egg, olive oil, lardons, garlic, oregano, red pepper, basil leaves, manila clams, vegetable stock, dry white wine, butter, lemon juice, pea tendrils
www.delish.com
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro