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This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
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Get The Best BBQ Sauce on 66 Recipe from Food Network
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network