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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network
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Get Oklahoma Joe's Pulled Pork Recipe from Food Network
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Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'