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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Get Sauteed Beet Greens Recipe from Food Network
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Orange pekoe tea flavored with lemon juice and sweetened with sugar.
Ingredients: water, orange, sugar, lemon juice
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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A delicious Vietnamese grilled eggplant salad recipe.