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Get Three-Cheese Souffle Recipe from Food Network
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A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.
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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network