Search Results (12,268 found)
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This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries, lemon juice, sugar, water
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Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.
Ingredients: carrots, water, butter, honey, rosemary
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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce
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Get Pineapple Limeade Recipe from Food Network
Ingredients: limes, pineapple, sugar, water, tequila
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Get Beans Meanz Fitz Recipe from Food Network
Ingredients: bacon, broad beans, water, anchovy
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Get Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, vanilla
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.