Search Results (18,730 found)
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
www.allrecipes.com
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
www.allrecipes.com
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
www.allrecipes.com
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
www.allrecipes.com
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
www.allrecipes.com
An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.
www.allrecipes.com
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
Ingredients:
butter, sugar, eggs, vanilla, cocoa, flour, cinnamon, chile pepper, salt, baking powder
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
www.allrecipes.com
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
www.allrecipes.com
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
Ingredients:
mayonnaise, salt, poultry, onion powder, garlic powder, black pepper, lemon juice, chicken breast, celery, green onions, water chestnuts, swiss cheese, green grapes