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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Use your favorite yellow (or white) cake mix for these cookies.
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Get Sunny's Simple Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!