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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
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Get Pumpkin-Popcorn Soup Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
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Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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A traditional French dish that’s easy to make.
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Turn here when you’re looking for spice and heat.
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Simple to make and delicious to eat, these baked apple chips have the crunchy satisfaction of a potato chip without the guilt.
Ingredients: sugar, cinnamon, smith apples
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Get Jalapeno Wrapped Shrimp Recipe from Food Network
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A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.
Ingredients: lemon, sugar, water, ice
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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!