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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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A hint of anise brings out the flavors of the berries.
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Get Breakfast Sausage Recipe from Food Network
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Apple Pie Bars Recipe from Food Network
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Get Risotto with Clams Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Get Oatmeal Muffins Recipe from Food Network
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Get Poppy Seed Torte Recipe from Food Network
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
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Get Pecan Squares Recipe from Food Network