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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Ingredients:
bok choy, vegetable oil, sesame oil, water, ginger, cloves, oyster sauce, soy sauce, brown sugar, red pepper flakes
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Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Ingredients:
olive oil, chicken sausage, chorizo sausage, sweet potato, garlic powder, cayenne pepper, chicken broth, zucchini, spinach, egg
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This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Ingredients:
vegetable oil, quinoa, onion, cloves, green bell pepper, tomato sauce, water, chili powder, garlic powder, cumin
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
Ingredients:
olive oil, cloves, butter, parsley, garlic powder, oregano, basil, black pepper, clams, spaghetti, romano cheese
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients:
corn, green chiles, green onions, sour cream, jalapeno pepper, mayonnaise, cheddar cheese
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
Ingredients:
carrots, sugar, water, rice vinegar, garlic, fish sauce, curry, lime juice, red pepper flakes, peanuts
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This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
Ingredients:
eggs, mayonnaise, sour cream, mustard, celery, green olives, pickle relish, paprika, red pepper flakes
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
Ingredients:
fish sauce, honey, sugar, pepper, scallions, garlic, pork tenderloin, baguettes, cucumber, cilantro
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
Ingredients:
milk, honey, yeast, flour, chicken breast, onion, hot pepper sauce, tomato sauce, mozzarella cheese
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
Ingredients:
milk, bread crumbs, chicken breast, butter, chicken broth, heavy whipping cream, pimento peppers, parmesan cheese, basil, black pepper
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Ingredients:
pork butt, cloves, vegetable oil, brown sugar, sugar, smoked paprika, garlic powder, black pepper, dry mustard, cumin