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Whip up these baked egg cups and you'll have breakfast for the week.
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
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Get Fancy Philly Cheesesteak Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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Get Hot Corn Chile Dip Recipe from Food Network
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Get Tater Tot Breakfast Casserole Recipe from Food Network
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.