Search Results (13,224 found)
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
www.foodnetwork.com
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
Ingredients: green tomato, lemon juice, celery, lemon, sugar, water, flour, rainbow trout
Sweet Washington Cherry Pie
Sweet Washington Cherry Pie
www.allrecipes.com
Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
Ingredients: cherries, cherry juice, almond extract, brown sugar, sugar, flour, pastry, butter
Kalamata Olive Tapenade
Kalamata Olive Tapenade
www.allrecipes.com
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
Ingredients: tapenade, cloves, olives, capers, parsley, lemon juice, olive oil
Oregano Chicken
Oregano Chicken
www.allrecipes.com
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
Ingredients: butter, lemon juice, worcestershire sauce, soy sauce, oregano, garlic powder, bone
Ice Cream Bombe
Ice Cream Bombe
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Ingredients: mango sorbet, raspberry sorbet, strawberry, sugar, orange juice, salt, sorbet
Maraschino Cherries
Maraschino Cherries
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Ingredients: cherries, sugar, maraschino liqueur, almond extract, juice
Crispy Skillet Tortellini
Crispy Skillet Tortellini
www.delish.com
Cooking frozen tortellini like you would potstickers is a total game-changer.
Ingredients: olive oil, prosciutto, cheese tortellini, broccoli florets, water, basil, lemon juice
Autumn Pumpkin Pisco
Autumn Pumpkin Pisco
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Get Autumn Pumpkin Pisco Recipe from Food Network
Ingredients: pisco, pumpkin puree, cinnamon, lemon juice, egg white, sugar, nutmeg
Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww
Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww
www.chowhound.com
This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
Ingredients: green onions, goat cheese, lettuce, bosc pears, avocados, ginger, juice, honey
Kale Salad with Peanut Dressing
Kale Salad with Peanut Dressing
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients: peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
Provençal Fish Soup
Provençal Fish Soup
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients: olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
Hazelnut Romesco Recipe
Hazelnut Romesco Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil