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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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These creamy slow-cooker grits are loaded with flavor.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Get Candy Cane Cookies Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Who can resist blueberry waffles with blueberry syrup?
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.