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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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There is no fear of over-kneading this pastry.
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The combination of chocolate and pistachio in these checkered cookies is irresistible.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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Coconut milk, yogurt, chocolate, and cherries are frozen together to make these delicious chocolate-covered cherry Popsicles®.
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Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
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A refreshing cucumber salad with rotelle pasta and a creamy dressing.
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Plump little pumpkin fritters with a hint of curry.