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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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Get Moroccan Grilled Salmon Recipe from Food Network
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Fruity salsa is our new favorite condiment for grilled fish.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
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When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.
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Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.