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This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
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Get Gazpacho With Lime Chicken Recipe from Food Network
Get Gazpacho With Lime Chicken Recipe from Food Network
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Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
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Get Jalapeno Ranch Slaw Recipe from Food Network
Get Jalapeno Ranch Slaw Recipe from Food Network
Ingredients:
greek yogurt, buttermilk, mayonnaise, cilantro, scallions, garlic, jalapeno, chipotle, coleslaw mix
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Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Ingredients:
tomatillos, white onion, cloves, jalapeno peppers, water, cilantro, lime juice, avocados
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get Salmon Tartar Recipe from Food Network
Get Salmon Tartar Recipe from Food Network
Ingredients:
salmon, capers, cilantro, dijon mustard, olive oil, chipotle puree, scallions, baguette
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.